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Article SummaryPg .1 The Big Brother in the Kitchen ? modern Yorkers ensure This article is about the board of health proposal that all(a) bran-newYork restaurants must(prenominal) wee-wee rid of all amounts of artificial trans expand intheir cookery in the interest of better health . Alan Rosen , mavin of theowners of the immature York restaurant Junior s is against this proposal not proneness creation told what to eat . New York for cohere become the beginning largeAmerican metropolis to severely limit trans fat in restaurants , will garnish alimit of a half-gram of artificial trans fat , per serving and the menuitem in restaurants would engender to comply in 2008 , if the planis enforcedThe article goes on to enunciate the owners of these earphone linees are notdisputing the health risks of artificial trans fat , t he chemicallymodified ingredients commonly found in fried foods , bread , doughnutssalad dressing . However they retain to be more upset with the prospect ofgovernment intervention into restaurants owners short letter , and theirdiets . The owners of these restaurants tincture it is a matter of principaland do not demand to be told how to run their business .

They believethis proposition shouldn t be a lawH . Kenneth Woods , the president of Sylvia s had decided to getrid of their trans fat a be given ago , and found his supplier was able toprovide a trans fat-free version of the soy cooking oil its been usingfor years at a price that was not much higher . He believes the change can be good as it raises the concerns about ! cost and feel . In NewYork restaurant owners removing trans fat from the kitchens might beinevitable even without the proposed restrictions -Works Cited-Article by Thomas J . Lueck and Kim Severson , The Big brother in theKitchen ? New Yorkers Balk Published September 28 , 2006...If you want to get a full essay, order it on our website: OrderEssay.net

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